Have you grown tired of your good ole cup of joe and want to jazz it up a bit? You are in luck, heavy whipping cream can give a whole new meaning to a cup of satisfying brewed coffee. Heavy whipping cream is popularly used for cooking and baking as well as to prep up iced beverages. It is made from the high-fat portion of fresh milk and when fresh milk is left to stand, it is the heavy cream that you see rising to the top which can be scraped off. 

Heavy whipping cream in coffee: Is it possible?

Yes, it is possible to use or place heavy whipping cream in coffee. Coffee lovers who tend to get bored with milk or creamer opt to use heavy whipping cream in their coffee. There are no bad health effects if you use heavy whipping cream in coffee as long as you consume it in moderation. 

Heavy whipping cream enhances the flavor and texture of coffee as well as nutritional content. To fully enjoy the full coffee flavor, coffee experts recommend drinking your coffee black with no other additions. 

Why use heavy whipping cream in coffee?

Some people use it on their coffee because of the enhanced flavor and because it cuts out the bitterness. Other coffee lovers state that they use heavy whipping cream in coffee because it adds body or texture. It smooths out a cup of brew, gives it a soft feeling and boosts the taste. Most importantly, using it on your coffee could save you from using too much sugar because heavy whipping cream already has a natural sweetness.

Popular ways to put heavy whipping cream in coffee

Here are  popular ways to put heavy whipping cream in coffee:

1. Espresso shot with whipping cream 

Simply brew a shot of espresso, add heavy whipping cream on top and you may also add some sugar if you prefer a sweeter espresso. 

2. Frappe coffee

A common and well-loved coffee drink with whipped cream that is popular especially during summertime. Simply mix a shot of espresso, milk, sugar and ice cubes into a blender and blend well until smooth. Add heavy whipping cream on top as well as caramel or chocolate syrup to complete the fun!

3. Irish coffee

It is considered a popular coffee cocktail with heavy whipping cream. To prepare, mix some sugar with your coffee, add the whiskey and pour whipped cream on top. 

To add whipping cream to your coffee like a pro, whip the heavy cream until soft peaks start to form. Next, pour it over the back of a spoon to form it on the top of your coffee so that it will look extra foamy. You may also add some vanilla extract to the heavy whipping cream for extra flavor. 

Can heavy whipping cream in coffee make you fat?

No, heavy whipping cream in coffee does not make you fat unless you consume it more than the usual amount. According to health experts and coffee enthusiasts, while heavy cream has at least 35 to 38% fat content, it does not make it unhealthy. Dairy fats can help with gastrointestinal health and you could stave off your food craving by settling on coffee topped with heavy whipping cream. Studies also show that natural fats are a needed nutrient and cutting it out of your diet could make things worse instead of helping with weight loss. 

Heavy whipping cream also contains very little lactose, a type of sugar found in milk. Heavy cream is naturally low in cream since it is made by skimming off the fatty liquid on top of milk. A half-ounce of heavy cream only has five grams of lactose and it is not enough to cause health issues in lactose-intolerant coffee drinkers. 

If you are a fan of the keto diet, you have a reason to rejoice! Heavy whipping cream has high fat and low carb content which makes it ideal for keto diet fans. However, since it is high in calories, you have to monitor closely how much heavy whipping cream you consume regularly.

A recommended amount of heavy whipping cream in coffee is about one and a half ounces for more or less 16 ounces of coffee. However, you can always adjust according to your personal preference and taste. 

Conclusion 

Iced coffee like frappuccino commonly uses heavy whipping cream to add zest and flavor but it is also added even in hot coffee like an espresso macchiato. Heavy whipping cream in coffee enhances the flavor and texture of coffee and also ideal for keto diet fans. It can save you from using too much sugar and if used in moderation it can also contribute health benefits for your well-being. 

Image: istockphoto.com / Winston Gambatto

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A coffee maker is a coffee lover’s prized possession and for a very good reason.  It brews flavorful cups of coffee without delay with just a click of a button. However, it is important to maintain and clean your coffee maker every once in a while. According to a study made by NSF International, an American product testing, inspection and certification organization, yeast and mold thrive in about half of all coffee makers. In this article, let us get to know how to clean a coffee maker with bleach in a safe way. 

How to clean a coffee maker with bleach?

Here are the things that you will need:

• one tablespoon of bleach 
• one gallon of water 
• five gallons of clean water
• your coffee maker 

Here are the steps on how to clean a coffee maker with bleach:

1. First, mix bleach and water. 

Mix bleach with water and remember not to put bleach directly into your coffee maker. Place one tablespoon of bleach into one gallon of water. Protect yourself as you do this task and make sure you are in a well-ventilated area.  Bleach is caustic and it could damage the skin, eyes and lungs if you come directly in contact with it. 

2. Next, run a full cycle on your coffee maker. 

Pour the bleach and water mixture into the water reservoir and run a full cycle. Allow the mixture to fill the coffee pot to fully clean it as well. 

3. Pour out the mixture from the coffee pot. 

Once the coffee pot is filled with the mixture, switch off the coffee maker and pour out the mixture. You should do this to minimize the amount of bleach mixture from getting in contact with the heating plate. 

4. Next, repeat the process until all the bleach water mixture is consumed.

Run the full gallon of water through the coffee maker. It will take a few runs depending on the size of your machine. Run through all of it and do not leave the coffee maker unattended. Someone may unintentionally use the machine to brew coffee and may get seriously sick. 

5. Clean the machine with hot water. 

Pour a clean gallon of hot or warm water and run this on the coffee maker. This process may take a while to finish and it is ideal to use hot water instead of having to spend time warming the water. Repeat the process until you have run at least five fresh gallons of hot water to make sure bleach residue is removed.

6. Check and smell the final batch of water. 

Be sure to check and smell the final batch of water that you run through the machine. It should have no scent at all and no bleach smell can be detected. To make sure the coast is clear, test the pH level and if it reads seven which is a neutral level then it means the water is free of any residue.

7. Finally, air-dry the machine.

After going through the process of cleaning with the bleach water mixture, air dry your coffee maker. If you notice solid white specks which are the final deposits of bleach, continue to run fresh water until the machine is free of any white specks. 

Keep in mind that bleach is not highly recommended as a coffee maker cleaner. Bleach is a harsh chemical and if not properly cleaned, your machine may be damaged and bleach residue could end up in your cup of brew. However, it could also effectively remove mineral buildup and molds in your machine. Just make sure to clean and rinse the coffee maker well for everyone’s safety. 

Safe ways to clean your coffee maker

Here are safer alternatives to clean your coffee maker:

1. With the use of white vinegar.

Cleaning your coffee with vinegar is a safer alternative to bleach and it is also convenient and cost-effective. Its only side effect is a bad taste but this can be managed by properly cleaning the machine of its residue. Mix equal parts of water and white vinegar and fill the water reservoir with the mixture. Run this through the coffee maker using the longest cycle. 

Follow it with a brewing cycle of plain water and if there is a lingering vinegar smell you may run additional cycles. You can also use apple cider vinegar if you do not have any available white vinegar.

2. With the use of baking soda.

Baking soda is another cost-effective and safe way to clean a coffee maker. It is good at eliminating odors. Add a quarter cup of baking soda to the container and run the machine through a brew cycle. Use warm water and stir the mixture well. See to it that the baking soda is already dissolved before you switch on the coffee maker. It can also be used to scrub off stains.

3. With the use of lemon juice.

Lemon juice has an acidity that is equivalent to vinegar. Some people prefer this over vinegar because it does not have an intense smell. To clean your coffee maker with lemon juice, fill the container with one-third lemon juice and water. Run another brew cycle with only water after running a cycle with the lemon juice mixture.  

Conclusion

Keep your coffee maker germ and mold-free by cleaning it regularly. You can clean your brewer with bleach but do the process with great caution since it is a harsh chemical that could bring about damage to your skin, eyes and lungs if improperly used. Follow the steps as indicated above to clean your machine with bleach safely. You may also opt for safer alternatives such as using white vinegar, baking soda or lemon juice.

Image: istockphoto.com / victorass88

The post How To Clean A Coffee Maker With Bleach? first appeared on WeCraveCoffee.com.

Instant coffee allows coffee lovers to have easy access to a tasty cup of joe anytime even without a coffee maker. However, there is a growing concern regarding its acidity level especially among people with sensitive stomachs or who have acid reflux. In this article, let us get to know if instant coffee is still a good option for coffee drinkers with health concerns. 

Is instant coffee less acidic than brewed?

It depends. The acidity of instant coffee will rely on the type of coffee beans used as well as the roasting method. Arabica and Robusta are the main types of coffee beans that are usually used for instant coffee. 

Arabica makes up around 60% of the coffee production globally. It is superior to Robusta because of the rich flavor and low acidity. It contains more sugar compared to Robusta but less of the caffeine level.

Additionally, dark roasted coffee beans tend to retain less acid compared to light roasts. Compounds that block acid production are developed due to the extra roasting time according to the American Chemical Society.  

Coffee beans that are grown at lower altitudes such as in certain parts of Brazil also tend to be less acidic compared to coffee beans grown at higher elevations. The size of grind also determines acidity. Opt for coarsely ground coffee since it has less acidity compared to finely ground coffee. This applies not only to instant but to brewed coffee as well. 

What is instant coffee?

Instant coffee is a coffee type made from dried coffee extract.  Just like how regular coffee is brewed, the dried coffee extract is made by brewing ground coffee beans but to a more concentrated extent.  Once it is brewed, the water is removed from the extract to produce dry fragments or powder which dissolve when water is added into them. 

Two methods to make instant coffee include the following:

1. By spray-drying.

The coffee extract is sprayed into hot air that quickly dries the droplets and turns them into small pieces or fine powder.

2. By freeze-drying. 

The coffee extract is frozen and cut into small fragments and then dried at a low temperature under vacuum conditions. 

Both of these methods maintain the aroma, quality and flavor of the coffee. To prepare instant coffee, you simply add one teaspoon of the coffee powder to a cup of hot water. 

What are the benefits of instant coffee? 

These are the benefits of instant coffee:

1. It contains nutrients and antioxidants. 

Some studies state that instant coffee may contain higher amounts of certain antioxidants because of the way that it is processed. Also, a regular cup of instant coffee tends to contain seven calories only and certain amounts of nutrients like magnesium, potassium and Niacin. 

2. It has slightly less caffeine. 

Instant coffee has slightly less caffeine compared to regular coffee. A cup of instant coffee with one teaspoon of powder contains 30 to 90 mg of caffeine compared to a cup of regular coffee that has 70 to 140 mg of caffeine. It is also available in decaf which has very little caffeine. 

Other health benefits of instant coffee include the following:

• It decreases the risk of diabetes. 
• It enhances brain function. 
• It boosts metabolism. 
• It improves mental health.
• It could help you live longer. 

A downside concerning instant coffee is that it contains acrylamide, a chemical that forms as a result of a chemical reaction between sugars, heat and amino acids.  It has been linked to cancer in certain experiments and has been found in some food, household items, personal care products and even smoke. Brewed coffee also contains this chemical. However, it has yet to be linked to cancer in humans.  

Recommended low acid instant coffee brands

Here is our list of recommended low acid instant coffee brands:

• HealthWise 100% Colombian Supremo, Low Acid Ground Coffee
• Puroast Low Acid Ground Coffee, Organic French Roast
• Java Planet, Organic Coffee Beans, Colombian Single Origin, Low Acid, Gourmet Medium Dark Roast of Arabica Whole Bean Coffee 

Conclusion

Instant coffee is a popular option for most people because it is convenient, easy to prepare and does not need a coffee maker at all. However, some are anxious to consume it because of health concerns such as acid reflux and heartburn. The acidity of instant coffee will depend largely on the type of coffee beans and the roasting method that was utilized. 

Arabica coffee beans and dark roasts tend to have low acidity. Nevertheless, coarsely ground coffee also tends to be less acidic as well as coffee beans that are planted in lower altitudes. 

The post Is Instant Coffee Less Acidic than Brewed? first appeared on WeCraveCoffee.com.

Are you craving hot coffee when you wake up in the morning but also prefer iced coffee on hot summer days? If you are wondering if the temperature of your cup of joe makes a difference when it comes to benefits, you better be. There are recent studies that attest to benefits owing to coffee temperature. Read on and let us get to know more about the matter. 

Cold coffee vs hot coffee: What are the differences?

These are the differences between cold coffee vs hot coffee:

1. Cold or iced coffee is brewed hot or cold while hot coffee is only brewed hot. 

Most people brew their coffee hot but when preparing cold or iced coffee you can always brew it hot or cold. Cold  brewed coffee could take hours to steep and may result in a gentler and less bitter taste. If cold coffee is brewed cold there is a pleasant overall flavor. 

Hot coffee is only brewed hot which could result in a specific kind of flavor since the brewing process is quicker compared to cold coffee. The heat of the water opens up the ground coffee and extracts the caffeine in a matter of minutes.  If you are brewing an espresso shot, chill it and then add ice, the flavors will change and the taste tends to be acidic since more acids are extracted from the coffee beans due to the hot brewing method. 

2. Hot coffee has higher levels of antioxidants compared to cold coffee. 

According to a 2018 study by researchers of Thomas Jefferson University, there are chemical differences between hot and cold coffee.  Hot coffee has higher antioxidant levels compared to cold brew which makes it slightly healthy. According to Dr. Nikola Djordjevic, a practicing physician from Serbia and Disturbmenot website creator, coffee antioxidants may reduce the risk of cancer, heart disease, diabetes and premature death. 

3. Hot coffee tastes differently compared to cold or iced coffee. 

There is a considerable difference in the taste and flavor between hot and cold coffee and this could be due to the acidity level of hot coffee. Hot flavors also tend to be bigger or more amplified which is why acid and sour notes stand out more. Hot coffee tends to have a satisfying aroma, a rounded flavor, hints of lower bitter notes and crisp acidity.

Cold brewed coffee tends to have a subtler flavor and also less bitter. This could be because cold coffee takes longer to steep and the flavors may change since most coffee compounds are only soluble in high temperatures. The resulting flavor is a much less bitter and less acidic coffee and there are instances when it could even become non-bitter or non-acidic. 

In general, cold coffee has a rich sweetness, a smooth flavor and a hint of acidity but little or no bitterness at all. However, it lacks the rich aroma of hot brewed coffee. The reason for the rich aroma is because coffee oils are volatile and evaporate more quickly when they are at a hot temperature. 

4. Iced cold coffee takes a lot more time to brew compared to hot coffee. 

Cold brewing takes more or less eight to 18 hours and this will depend on how strong you want the flavor to be.  If you want to make cold coffee from hot coffee that has been chilled, it will still take longer since you have to allow more time to cool off. 

5. Cold coffee comes in larger servings as opposed to hot coffee. 

Iced coffee usually comes in larger servings, around eight to 16- ounce cups or about 236 to 473 ml and depending on how the coffee was brewed, it also tends to have more or less caffeine. Hot coffee such as an espresso shot is just around five ounces per serving or around 150 ml.  One reason for the larger servings could be because cold coffee is a summery drink and people tend to consume more during hot afternoons. If you are conscious of your caffeine intake then hot coffee may be more ideal for you. 

6. There was only a slight difference in caffeine levels between cold and hot coffee. 

According to a study made by researchers at the Thomas Jefferson University, it was found that there was very little difference in caffeine levels across roast and temperature types. Hot coffee had slightly higher caffeine levels than cold coffee while light roasts had higher caffeine levels compared to dark roast. It was also found that the higher differences were in terms of acidity and antioxidants. 

It is noteworthy to say that hot coffee in the morning can put you in a positive mindset and increase feelings of personal warmth.  The added jolt you get from the hot temperature of your cup of joe helps you to start the day right. A 2008 study published in the Journal of Agricultural and Food Chemistry found that the mere aroma of coffee can alter the activity of certain brain genes. 

As for cold coffee, it is believed to be beneficial to your health because it can protect you from heart attacks. According to Dr. Maheinthan Yogeswaran, a general practitioner with Medicspot, iced coffee is helpful as it contains caffeine, magnesium, triagonelline and phenolic compounds. This stabilizes the blood pressure by increasing the insulin sensitivity and lowering blood pressure.  

Conclusion 

If you are torn between cold coffee vs hot coffee, you do not have to stress yourself. Both cold and hot coffee have their share of benefits and downsides as mentioned above.  If you tend to have a sensitive stomach, you may opt to drink cold coffee and if you live in a cool place a hot cup of joe would be ideal. The bottom line is to take coffee in moderation according to your personal preference regardless of temperature. 

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Have you ever tried grinding more coffee grounds than you can use? This can sometimes happen especially if you miscalculated the number of coffee beans you placed on the coffee grinder. As a result, you are left with an oversupply of coffee grounds. You end up wondering if it won’t go stale over time and if it is still safe to consume.

Does coffee lose caffeine over time?

Yes, the coffee lose caffeine over time and once you grind the coffee beans they start to oxidize and go stale, according to some coffee experts. The same goes for ground coffee or instant coffee because they have very limited lifespan. The best thing that you can do is to buy whole coffee beans and to grind only what you need for each brewing session. Once you grind the coffee beans you should use and brew them immediately since just a matter of leaving it for 20 minutes already affects its quality and taste. 

Inversely, some coffee authorities do not agree that coffee lose caffeine over time or when it becomes old.  They state that coffee’s flavor starts to degrade just hours after being exposed to the air but they believe that caffeine is a more stable chemical. Caffeine stays potent than any components of coffee and it will last for months before it loses its potency. These coffee proponents also note that the only time there is a difference is when caffeine is removed from coffee beans to make decaffeinated coffee. 

To put it simply, if you made a cup of coffee and left it on the dining table for a few hours, the same amount of caffeine would still be in the coffee. The caffeine will still provide a boost of energy, keep your brain focused and keep you awake and alert. 

How long do coffee beans last?

Coffee beans will last for months if they are dried and stored properly. It may even last for years way beyond the expiration date printed on its packages. However, be aware that various factors can affect the shelf life of coffee. These factors include how you prepare, how you store it and the best before date. 

If you consume the coffee after its expiration date you won’t likely become ill but there are considerable differences in its taste and freshness.

Storage of coffee beans should be a concern and how you keep them if not in use is as essential as grinding them fresh. Coffee beans should be stored in a cool and dry place that is away from direct sunlight. They should also be kept in an airtight container to seal the freshness. It does not have to be in a freezer or fridge as long as it is in a dry and cool area away from the sun and a kitchen pantry or cabinet will do. 

Is it safe to reuse old coffee grounds?

It is safe to reuse old coffee grounds so long as it does not have any clear signs of spoilage such as the presence of molds. However, although you can reuse them the flavor won’t be the same and it may even have a bad taste. If you stored them in a warm area of your home they will most likely have molds and bacteria and you should not reuse them anymore. 

How can you lengthen the shelf life of ground coffee?

As mentioned earlier, you can lengthen the shelf life of ground coffee by keeping it in an airtight and opaque container. Make sure to leave the container open only if you need it to be since coffee that is left exposed to air for a long time expires more quickly. Store unused coffee in a dark and cool place just as it is with whole beans. 

Is there a way to preserve coffee beans for a longer time?

There is no clear-cut way to preserve coffee beans for a longer time.  What you can do is to avoid buying bulk bags of beans. Try to buy them in small batches since it will be easier to keep them fresh. You can also keep the beans fresh by putting them in an airtight storage area to slow down oxidation. 

Conclusion 

Coffee is best enjoyed when it is freshly brewed and piping hot. However, you may be wondering if the caffeine kick is still present if you only got to drink it after a few hours. Some coffee experts affirm that coffee lose caffeine over time because of oxidation while some others believe that caffeine remains intact and potent because it is a stable chemical.  They do note that coffee’s flavor starts to degrade just hours after being exposed to air.

Image: istockphoto.com / PavelKant

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Have you ever been in a situation where you ran out of coffee when you least expected it? Thankfully, you discovered that you have a boxful of unopened Nescafe Classic packets stashed in your kitchen drawer. However, you are hesitant to use it since it is way beyond its expiry date. Read on for some enlightening details if expired instant coffee is safe to consume or not.

Expired instant coffee: Is there such a thing?

No, there is no such thing as expired instant coffee. It does not really expire because it contains no moisture. While it is standard procedure to have a “best by” date and expiry date stamped on it, instant coffee is safe for consumption for way beyond the said time as long as it is properly stored in a dry and airtight container. However, it is to be expected that instant coffee will lose most of its flavor and aroma after a certain period. Its taste will also be noticeably dull and unpleasant. 

Is expired instant coffee harmful to your health?

No, expired instant coffee is not harmful to your health and experts do not think it can have any adverse effects such as death. It can go stale because it is not new or fresh anymore but you can still brew and drink it. There are no known health threats except that it will have a dull flavor. 

The shelf life of instant coffee is more or less 20 years and regardless if it is opened or not, it won’t easily go bad as long as it is properly stored in a cool and dry place. Experts recommend that it should be kept in a dark place since harsh light can affect its flavor and promote oxidative reactions. These so-called reactions are the effects of oxygen exposure resulting in the release of flavor, making coffee stale. This is the reason why instant coffee is packaged in a low-oxygen element to prevent the loss of aroma.

Although you already opened your jar of instant coffee, it will not easily get spoiled. It may not taste as good as before and flavor may be compromised but it is safe to drink it. So, if you have instant coffee that’s been sitting in the pantry for a few years it can still be used, as long as it is stored properly. If it has not been opened, the taste will be better compared to an opened one. 

However, if your partially opened or unopened instant coffee has been exposed to heat, light or humidity it may have a big impact on its flavor because of the unsuitable storage conditions. Moisture is a big no-no as the granules could lump together and develop fungi and mold. Always use a dry spoon when scooping out instant coffee to avoid putting moisture into the jar. Moisture could lead to bacterial growth and spoil the coffee. 

Make sure that the jar or container is sealed well to ensure that the flavor of instant coffee will be maintained and avoid exposure to oxygen.  Store the coffee in an airtight container to make sure that it stays free from oxidative reactions. If you are concerned about spoilage and storage conditions, you could opt to buy instant coffee single-serve packets. 

Creative ways to use expired instant coffee 

Here are some creative ways to use expired instant coffee if you do not want to drink it:

1. Use it as a fertilizer for your garden.

Coffee contains nitrogen, potassium, calcium, iron, magnesium, phosphorus and chromium. These minerals are important for plant growth and help absorb metals that contaminate the soil. Coffee grounds also attract worms that can further fertilize the soil. Simply sprinkle the coffee on the soil.

2. Use it as an insect and pest repellent. 

Coffee contains compounds like caffeine and diterpenes that could kill pests and insects like bugs, fireflies and mosquitos. Simply sprinkle or place bowls of coffee grounds on your front porch. 

3. Use it to neutralize odors.

Coffee grounds have nitrogen that eliminates foul sulfur gas from the air and other unpleasant odors. Use it as air fresheners or place some in your drawers, freezer, fridge, shoes or even under car seats. It can also remove the smell of garlic or onions from your hands. Just scrub it in your hands after chopping garlic or onions.

4. Use it to exfoliate your skin. 

Coffee grounds are great exfoliating agents that remove dead cells and dirt from the skin. Just mix it with some water or coconut oil and scrub it on your face and body. You could also mix it with some honey and use it as an exfoliating lip scrub. Caffeine’s antioxidant properties also protect the skin from sun damage. 

Aside from those mentioned above, you can also use instant coffee as a natural dye, to tenderize meat, grow mushrooms, clean your fireplace and remove fleas from your pets.  There are many helpful hacks that you can do with instant coffee should you not find it suitable to consume. 

Conclusion 

If you run out of coffee and desperately need a hot cup of joe, you can always check your kitchen. Most likely, you will have expired instant coffee stashed somewhere in those cabinet drawers. It can still be consumed although it is already a few months or years old, as long as it is stored in an airtight container, has no moisture inside and no signs of mold or mildew.   

Image: istockphoto.com / KrimKate

The post Expired Instant Coffee first appeared on WeCraveCoffee.com.

Some coffee lovers still prefer using a percolator over the more modern and fancy coffee makers these days. They claim that it makes good old strong coffee that fits their taste.  However, along with owning one comes the responsibility to clean and maintain it. Coffee contains countless compounds that remain stains and coffee residue could build up and create a blockage in your percolator. 

How to clean a percolator?

Before you proceed with cleaning it, prepare the following materials:

• Dishwashing detergent 
• White vinegar 
• Baking soda 
• Hydrogen peroxide  

Here are the steps on how to clean an electric percolator:

1. Do some basic cleaning. 

Clean the electric percolator using a washcloth or soft and non-abrasive fabric. Remove any trapped coffee granules in between the parts and check the washers as it is where most granules get stuck. These remnants can affect the quality of your coffee by leaving a bad taste and altering pressure. Use a toothpick or pin to remove the remnants and other stuck granules. 

2. Wash the percolator with vinegar. 

After removing the remnants, you also need to remove limescale and mineral deposits in the coffee maker. First, dry the percolator and run a cycle with vinegar.  Fill the brewer halfway with water. Next, pour vinegar until it is full.  

The 50/50 mix descales the inside and components but will also neutralize alkaline compounds without damaging the metal. Place the basket, close the lid and start percolating. Allow it to run for at least 15 to 20 minutes. After this is done, unplug the percolator and remove the water. Let it cool for another 15 minutes then wash the brewer manually with dish soap. 

Next, dry the percolator and plug it again but this time you will just use plain water. Switch it on, start percolating and when finished pour the water out. Fill with fresh water and switch it on again and after the process is through, pour out the water a second time. Be sure to do two straight water brews to ensure that there won’t be any traces of vinegar in the brewer.

3. Scrub the brewer with baking soda. 

If you notice that after the steps above there is still a hint of color and scent of old coffee, use baking soda. It will absorb certain acidic compounds and the fine grains remove stubborn layers. Place one to two tablespoons of baking soda into the percolator and mix some water. 

Let it sit for a couple of minutes. Next, wash and rinse but do not use any material that will leave scratches like steel wool. Replace the water with a half-cup of hydrogen peroxide to remove any stubborn dirt. 

Stir for a minute and let sit for about 30 minutes. Then, pour out the mixture, wipe the brewer and rinse with hot water. Coat any dirty surface with baking soda while still somewhat wet and let sit for a while. Pour vinegar over this and notice a fizzy reaction that releases any grime stuck to the metal material of the brewer. 

The vinegar used in cleaning the brewer neutralizes alkaline compounds and decalcifies the steel material. Meanwhile, baking soda reacts with acidic traces and helps with scrubbing and neutralizing the smells.

If at times you only see the need to clean the percolator basket, here is what you should do:

1. Place the basket in hot vinegar water.
2. Using the 50/50 mixture of vinegar and water, leave it in a bowl for a while. 
3. Finally, wash it off and wipe it dry.

When cleaning a traditional or manual percolator, you can submerge it in the vinegar and water mixture. Nevertheless, follow the steps as specified above. 

Why is it important to clean your percolator regularly?

It is important to clean your coffee maker regularly, ideally, at least every month. The oily residue of coffee, hard-water deposits and impurities could build up over a certain period and contribute to the terrible taste of your coffee. Molds and bacteria can thrive in dark and damp areas and this makes the piping system and water reservoir breeding grounds for germs. 

These areas are also often overlooked because they cannot be seen. Also, the hot water temperature and acidity of the coffee are just enough to kill about half of the entire bacteria population in your brewer.

Always wash the percolator after every brew, empty the basket and make sure to rinse everything. Do not allow wet coffee grounds to stay long in your brewer to avoid stains. Do not keep coffee in the brewer since the remaining coffee could stick to the metal and cause stains and bad aromas.

Conclusion 

Percolators produce good old strong coffee that many coffee lovers prefer. However, you should also ensure that your brewer is well-maintained and cleaned regularly. This is to ensure that you will always have good quality and great-tasting coffee. Follow the steps stated above on how to clean a percolator to ensure that it is free from residual buildup, bacteria and molds. 

Image: istockphoto.com / Montypeter

The post How To Clean A Percolator? first appeared on WeCraveCoffee.com.

If you prefer piping hot coffee over a cold brew but tend to have acid reflux, you could be getting yourself in harm’s way. Thankfully, there are ways to still enjoy hot coffee without the fear of heartburn. Making coffee with alkaline water is said to balance out the pH level of coffee grounds. Read on and let us get to know the truth behind this matter.

Making coffee with alkaline water: Will it make my coffee better?

Yes, alkaline water makes your coffee better-tasting because of the magnesium and calcium minerals. These minerals aid in extracting the remarkable flavors of coffee. They also affect the fruity flavors, body, acidity and sweetness. Alkaline water cuts down the bitterness and brings out the full richness of coffee.

Will alkaline water reduce the acidity of coffee?

Yes, alkaline water is said to reduce the acidity of coffee by balancing out the pH of coffee grounds to pH 5.  Alkaline water has a pH level of above 7 and the coffee brew becomes less acidic while the citric taste will be overpowered by the flavor notes.  

Alkaline water also has higher oxygen percentage and allows your blood to flow through the body while neutralizing excess acid buildup. Aside from magnesium and calcium, it contains potassium and silica which results in changes to the flavor and body of your coffee.

Alkaline refers to the pH level of your water. The pH level is a numbered guide to let you know the acidity or alkalinity from a scale of zero to 14. The pH seven is neutral, lesser than seven is acidic and pH greater than seven is alkaline or basic. 

What are the factors that increase coffee acidity?

These are the factors that could increase coffee acidity:

1. The roasting process 

The process with which coffee beans are roasted affects coffee acidity. A lighter roast leaves more of the coffee bean oils making it acidic while a darker roast is less acidic. A longer roast tends to have lesser acidity since acid from the oils is extracted.

2. The brew temperature and time 

Cold brew coffee is believed to contain less acid compared to hot brew since it releases less of the coffee bean oils.  A shorter length of brewing time is also believed to be more acidic compared to a longer brewing time.   

3. The coffee grounds

Coffee beans with a finer grind such as with espresso tend to be acidic compared to coarse coffee grounds. The finer coffee particles indicate that water extraction releases more of the acids into the brew while coarse coffee grounds are less acidic because the acids are not thoroughly released.

How To Get Alkaline Water?

To make water with a higher alkaline level you have to add alkalizing agents such as potassium, magnesium, calcium and silica. Another good agent is the bicarbonate of soda. You can also purchase an alkaline filter jug so you have available alkaline water each time you want to prepare coffee. 

Does alkaline water stay as is when boiled?

Yes, alkaline water stays as is when boiled due to the micro-clustering of water molecules. 

What is the downside of alkaline water?

Alkaline water could result in an increased scaling on appliances such as the coffee maker. Always check beforehand if alkaline water is safe to use for your specific brewer. 

Health benefits of alkaline water

These are the known health benefits of alkaline water:

• It prevents excessive acids that could lead to acid reflux or indigestion. 
• It lowers caffeine content.
• It has anti-aging properties through liquid antioxidants that are easily absorbed by the body. 
• It has colon-cleansing properties. 
• It supports the immune system. 
• It has hydrating, skin health and detoxifying properties. 
• It promotes weight loss. 
• It provides cancer resistance.
• It lowers the cholesterol level. 
• It protects against heart disease.
• It controls blood pressure and blood sugar. 
• It prevents degenerative diseases like rheumatism. 
• It promotes healthy blood circulation and cell regeneration. 
• It has detoxifying properties. 
• It relieves headaches and reduces fatigue. 
• It increases memory concentration. 
• It reduces the risk of Type 2 diabetes. 

Conclusion 

Enjoy your daily dose of heaven by making coffee with alkaline water. It is a healthier take when indulging in a cup of joe since it is easy on your tummy.  Alkaline water reduces the acidity of coffee since it balances out the pH of coffee grounds. It also makes your coffee better-tasting since it brings out the rich flavors because of its mineral content. 

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The smell of freshly brewed coffee never fails to wake up the senses and provides focus and energy. However,  it is hard to appreciate it when it is sweltering outside because it is the middle of summer! Thankfully, there is cold brew coffee so you can still enjoy your caffeine fix despite the rising temperature. Is cold brew coffee ideal for people with acid reflux and sensitive tummies? Read on and let try to get into the heart of the matter. 

Does cold brew coffee have less acid?

Cold-brew seems to have less acid compared to hot brew but only slightly. According to a scientific report published in 2018,  the pH values of both hot and cold brew coffee samples are said to be comparable between the range of 4.85 to 5.13. While cold brew is widely marketed as a less acidic option, there does not seem to be enough evidence to solidify this claim.

On the pH scale of zero to 14, the pH of seven is neutral, less than seven are acidic while greater than seven are alkaline or basic. 

In one particular study on the acidity and antioxidant activity of hot and cold brew coffee, it was found out that cold water coffee did not result in a lower acidity level. The scientists who did the study used a similar coffee-to-water ratio for the hot and cold brewing methods. 

Another scientific report by the same scientists states that both hot and cold brew coffee has comparable 3-chlorogenic acid concentrations. These acids contribute to the flavor and aroma of coffee and are responsible for potential antioxidant effects and protection against diabetic cataracts.

Based on the aforementioned studies, cold brew coffee may not be a preferable alternative for you if you have heartburn or acid reflux. Needless to say, there is anecdotal evidence of certain people who felt better when they started drinking cold brew instead of hot brew coffee. This could be attributed to the crude polysaccharides in the cold brew which may decrease the bad effects of acidity in coffee.

People also tend to react differently to beverages and the same may also apply when it comes to cold brew coffee. It affects people differently and what may feel acidic to some may not bother other people at all.  What is often observed with cold brew coffee is that it results in a rich cup with enhanced natural sweetness while the bitterness and acidity are considerably decreased compared to hot brew coffee. 

Also, oxidation and coffee molecule degradation slows down when coffee is brewed with cold water. It will not go bad quickly if it sits out and it can be stored in the refrigerator for up to two weeks. 

What makes coffee acidic?

According to coffee experts, the acidity and pH level of coffee depends on factors such as the soil where the coffee plant is grown as well as the elevation of the land or height at which it is grown. Some coffee plants are grown in volcanic soil that is acidic which can also increase the acidity of the plant. Coffee grown in higher altitudes tends to be more acidic since it produces harder beans with concentrated qualities.

The coffee beans contain various acids like chlorogenic acids or CGA’s, the main acids responsible for the acidic taste of coffee. They also contain the same acids in citrus fruits owing to the fruity undertones of coffee. The more pronounced acids will depend on the roasting process and how long the beans were roasted or heated.  As a general rule, darker roast beans are less acidic. 

If coffee beans are exposed to heat, they can also make coffee more acidic since heat could release the oils and acidic compounds. Not brewing coffee long enough also makes it more acidic. Brewing releases the sugars, giving coffee a sweeter taste. The longer coffee is brewed, the more sugars are released resulting in better-tasting coffee. 

If coffee is not brewed long enough, sugars are not fully extracted from the beans which makes coffee acidic. You should also be careful not to brew coffee for too long as it may taste sour. 

What is cold brew?

The cold brewing method is also called Toddy brewing, culled from the name Todd Simpson, the person who claimed to have brought back the cold brew process to the USA. He claims to have first tasted it in Peru in 1964. 

This method combines ground coffee and cold water, using time instead of heat to extract the flavor. It is brewed in small batches and steeped for up to 48 hours.  The result is a cold brew concentrate that is used to make cold brew iced coffee beverage which is best served unsweetened.  

Benefits of cold brew coffee 

These are the benefits of cold brew coffee:

• It could boost your metabolism.
• It can lift your moods. 
• It can lower the risk of heart disease.
• It can reduce the risk of Type 2 diabetes. 
• It can help you live longer. 
• It is easier on the stomach compared to hot coffee

Conclusion

Cold brew coffee is a refreshing way to enjoy coffee, especially on hot summer days. It does not go bad easily since oxidation is slowed down when coffee is brewed with cold water. It also seems to be less acidic compared to hot brew but only slightly as cited by several studies. However, while there seems to be a slight difference, certain people with a sensitive stomach claim to feel better when they switch to cold brew coffee. This could be attributed to the crude polysaccharides in cold brew coffee that decrease the bad effects of acidity in coffee. 

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Is black brewed coffee too strong for you? If you are the type of person who prefers light and mild coffee, adding cream or milk is a must. However, you may be wondering if it has any effect on your cup of brew and if caffeine levels are reduced. In this article, let us get to know if cream reduces caffeine and the various types of creams that are usually used for coffee.

Does adding cream to coffee reduce caffeine?

No, adding cream to coffee does not reduce the caffeine. This is because the caffeine count stays the same although you add cream to your coffee. The amount of coffee in your cup will be equivalent to the amount of caffeine. 

For instance, if you have an eight-ounce cup of coffee and you add one ounce of cream and some sugar, you will still have eight ounces of coffee with the same amount of caffeine. While there may already be nine ounces of liquid in your cup it will not change the amount of caffeine unless you only drink eight ounces and leave the rest in the cup.

The only way you can reduce the caffeine content is to pour less coffee in the cup so you can make room for the cream. Adding cream makes your cup of joe tasty, creamy and smooth and may lower the acidity and increase the calorie content. However, it does not affect the caffeine levels. Cream as well as milk do not have substances that affect caffeine.

What does adding cream to coffee do?

If you add cream to your coffee, it will enhance the texture and mask the bitterness of your cup of brew.  The texture of coffee becomes thicker and if done well it will have a velvety smoothness.  The bitterness of milk is softened by the milk proteins by binding to polyphenolic compounds like tannins.

 Is it bad to put cream in your coffee?

No, it is not bad to put cream in your coffee but doing so will alter the nutritional value of your cup of joe. It could increase the calorie content of your coffee so if you are trying to lose weight, this may not be a good idea. The cream has the most milk fat, giving it that thick consistency and rich taste. 

If you want a healthier alternative, consider using full-fat cream preferably from grass-fed cows instead of non-dairy creamers. Studies reveal that milk products contain important nutrients and dairy is a good source of calcium and could increase bone fractures and osteoporosis. 

Different types of cream

These are the different types of cream:

1. Half and half 

This type means half milk and half cream and is considered one of the common creams that Americans use in their coffee.  It has about 12 percent of fat which makes it thicker and sweeter as opposed to whole milk. However, it does not have the thickness of whipping or the whole cream.  If you want your coffee to have a balanced sweetness and thickness, this is the cream for you. 

2. Light cream 

Light cream contains 20 percent of fat which means it adds more calories but not as much as other heavier options. This type of cream is for you if you want a thicker consistency for your coffee.

3. Light whipping cream 

This type of cream contains around 30 percent of fat and a bit heavier than light cream although this is not as thick as whipping cream.

4. Whipping cream 

Whipping cream has 35 percent milkfat and gives your coffee a thicker and creamier consistency compared to half and half. 

5. Heavy cream 

This type of cream is considered the heaviest and thickest among creams. It has more or less 38 percent milkfat and can enhance your cup of joe. However, putting too much of it on your coffee may not be ideal since you won’t be able to enjoy it because your cup of brew would have an extra thick consistency. 

Some people also opt to thicken their coffee with creamers. These are usually coffee powders and refrigerated liquids and most of them are dairy-free. They are not cream but often called coffee whiteners. Powdered coffee creamers do not need to be refrigerated while the liquid creamers need to be refrigerated after opening and do not last more than a month after they are opened. 

Things to do to reduce the caffeine in your coffee

These are some of the steps that you can do to reduce caffeine in your coffee:

1. Try to use less ground coffee but keep the amount of water consistent.
2. Opt for 100% Arabica beans instead of Robusta beans.
3. Go for cold brew coffee. 
4. Adjust the ground level of coffee beans by grinding it a bit coarser. 
5. Create your low caffeine blend by blending 100% Arabica beans with decaffeinated beans. 
6. Lessen the brewing time of coffee. 
7. Consider using dark roast coffee beans.
8. Try using instant coffee or naturally low caffeine coffee.

Conclusion 

If you enjoy a cup of joe but too concerned that it may have too much caffeine, you tend to instinctively add cream or milk to make it creamier and less strong.  However, while it changes the texture and taste, adding cream to coffee does not reduce the caffeine at all. The cream does not have substances that affect the caffeine level. What you can do to reduce the caffeine is to pour less coffee in your cup or avoid consuming the entire contents of your cup of joe. 

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